Fried Grasshoppers

A long time ago, Abe was reading online all about eating insects. They are plentiful and very high in protein for their weight, and are eaten and enjoyed by many cultures throughout the world. Many call them the food of the future, one to match the world's increasing population and more erratic weather conditions.

When he was first into the subject, I was three months pregnant and the thought literally turned my stomach. Now, I have no excuse. So, seeing that there are still some fat, slow grasshoppers around, we decided to give it a try.

We caught about 8 (or rather Leo did), fried them up and ate them. Contrary to what you might expect, they weren't that good! Nor were they bad, they just weren't very juicy. I think we'll try it again next year, when they are younger and more tender.

One thing that was kind of funny was that one of them bit Leo when he was putting it into the jar. Have you ever heard of a grasshopper biting someone? There was an indentation in his skin and everything. But Leo got his revenge - as he put it: "it bit me, but I ate him back"!