Vela Creations is an in-depth resource for off grid living. The site documents our research and experiences, hoping that they might help others interested in pursuing this lifestyle. This blog is designed to document our day to day experiences as we build our new, sustainable homestead. If you are interested in seeing more photos and videos, we have a flickr account at the following url:

Sunday, July 20, 2014

Rabbit Sausage

Rabbit Sausage

I spent the day grinding up rabbit meat to give me a few months of minced meat.

Minced meat is one of those things that I love to have around. From one type of meat, you can produce so many different meals. The fact that we eat rabbit almost all the time (with an occasional pork interlude) means that variety of recipes is important. There are so many delicious rabbit recipes, but the ones with ground meat are often quickest and easiest.

So, when Abe butchered this week, I spent the rest of the day cutting up and mincing the whole lot (9 rabbits). I now have 9 bags of minced meat, each about 1.5 lbs. Should last a while.

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Rabbit Sausage

1 comment:

  1. Just a heads-up: only the first photo on each of your articles is displaying, and there's an AdSense placeholder showing (instead of being replaced by the actual AdSense content).

    I'm really enjoying your posts, especially the ones about rabbits and their housing. I'm hoping to use your tanning recipe later this year as well!


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