Freezer's full again.

Last week, we butchered one of the two pigs we've raised for this purpose. Abe killed and processed the carcass by himself. I bagged and weighed the meat, and then the following day I rendered the lard and made the sausage. We have the hams and bacons curing.

It was a tiring two days, but it all went very smoothly. We ended up with 100 lbs of meat, and boy is it good! What with the pigs and rabbits, we never have to buy meat, although we do sometimes buy fish for variety. Next year we hope to introduce fish to our homestead.

The number of pigs on the property is dwindling. We sold Gloria this week, and we may have a buyer for a gilt and our boar. That will just leave us with the one remaining butcher pig. We'll then be pigless for a while (until June, when we get two feeder piglets). It'll be sad to have no pigs around, but it just seems better for us to buy and raise two piglets than to have the whole breeding operation here on the property. Leo's teacher is the one who bought Gloria, so we will be able to have two of her piglets each year, which is great.

And something else that's adding to our culinary pleasures is, of course, the mushrooms. There's little better than fresh pork, mushrooms and cherry tomatoes, all of which we have in abundance.

Miracle mushrooms

Look at these baby mushrooms - don't they look like they would cure cancer?

During the hot part of the year (and this year was hotter/dryer than usual), our mushroom production dwindled. However now that it's chillier we are back in full swing, getting about half a pound of oyster mushrooms every other day or so. And boy, are they good!

We will now be getting some warm weather spores, so we can have mushrooms year round.

Oyster Mushrooms

We have been eating off our oyster mushrooms this week and it has been a real treat.

We grew button mushrooms before, but our success was only mild. They are a lot more picky about humidity, and we weren't quite up to the challenge at that point. Now we are trying our luck with oysters, a far more forgiving shroom. They grow incredibly fast - you can almost watch them grow if you are so inclined. They are also incredibly tasty. We grow them in laundry baskets filled with shredded straw.

We have made more liquid culture, grain spawn, taken a spore print and have even cloned a few mushrooms. We mean to continue this wonderful experiment.

For more photos, click here.

Our weekly chores

We seem to be so busy at the moment, what with running the homestead, earning money, additional projects and anything else we can squeeze in before the baby arrives (we know from experience that we will not be getting much done right after Nico arrives in about a month). So we decided to organize our chores into a weekly schedule, to help us remember to do some of the bits and pieces that need to be done every week. Then we fit all the other stuff around this list.

If interested, here it is:
Monday - Rabbits: breeding, weighing, weaning, separating females that are due, butchering, tanning hides, etc.
Tuesday - Watering trees. Moving chicken pen and tractor.
Wednesday - Garden: making soil blocks, transplanting, planting, collecting seeds, canning, drying, etc.
Thursday - Day off... well, day off chores at least, but that just makes it a better day to tackle big projects!
Friday - Water trees. Check on bees (every other week). Clean house.
Saturday - Laundry (by hand of course). We will now be starting to use the rest of this day to work on our site, as it is in pretty dire need of an update.
Sunday - Mushrooms (every other week).

You gotta love 'shrooms

Last night we ate the first mushroom grown on our place. You expect homegrown veggies to taste better (and they sure do), but we never thought it would make that much difference with a mushroom. It does. Neither of us have ever tasted such a delicious, great textured button mushroom.

We have two types of button mushrooms as well as oysters growing. One type of the buttons is starting to fruit.

It was super easy.

• We put horse manure and cut up hay in an ice chest and added water.
• We turned this mixture every couple of days to speed up the composting. As it composted, it got super hot (you couldn't even hold your hand in it), thus killing any unwanted critters.
• After about 20 days, we put the compost into plastic lined boxes, and added the spores.
• Once the spores filled the soil, which it has done with the one type of buttons, we added a sprinkling of peat moss onto it, opened it up and spray it with water every day. The mushrooms are our reward.

We plan to build the mushrooms their own little underground house when we get a chance. Right now we have them in the power house, which stays a pretty constant temperature all year around. This is key with mushrooms - you don't want it getting too hot or too cold.

Mushrooms

We are now mushroom farmers.

We put a bunch of horse manure and straw in an ice chest until it completely composted (and got incredibly hot). We then put the compost into lined boxes and added the spores of Oyster, button and almond button mushrooms.

No photos on this right now, as it's just a bunch of dirt in boxes.