
We harvested all the beans, potatoes and most of the winter squash. All that's left now is collards, cabbage, turnips, carrots, parsley and lettuce.
We cut all the weeds and plants that have already produced, making a huge compost pile. We then replanted most of the beds with wheat, rye and barley, and spread compost on top of everything for food and mulch.
This year's focus has been the house. Next year, we hope to concentrate far more of our time on the food systems.
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